8.24.2012

avocado? guacamole…..

 avocado
weekly update!!
baby sal is officially the size of an avocado, & is hearing all sorts of sounds! dogs barking, doorbell ringing, loud music, talking… you name it! which is great news, because this will prepare baby for all of the noises that are part of our daily life :) … it ain’t quiet around here! AND, baby is getting it’s fingerprints!
becaaaaause avocados aren’t THAT much bigger in size than last week’s naval orange measurement, this week i give you a recipe! guacamole, yummmm!
enjoy lots of it with salty, salty chips!
happy weekend!
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  • Ingredients:
  • 2 Ripe Hass avocados
  • 1 1/2 Tablespoon finely diced red onion
  • 1 Tablespoon lemon juice
  • 1 Tablespoon lime juice
  • 1/4 teaspoon sea salt
  • 1/8 teaspoon pepper
  1. In a mixing bowl, combine all ingredients except for the avocado. Next, peel and remove the seed from the avocados. Dice the avocado into 1/2 inch pieces. Add the avocado to the mixing bowl with other ingredients and using a fork gently smoosh the avocado a few times, you do not want to make a paste, make sure you maintain some texture. Serve with some tortilla chips or cover with plastic wrap to prevent browning.

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