my cousin posted a picture on instagram sometime last week & it made me drool.
peppers stuffed with ground turkey & quinoa.
yumm. i am not a huge cook, more of a baker, but i'm working on it. this seemed simple & delicious, and it was.
what you're working with...
quinoa (i used roasted red pepper quinoa)
she put tomatoes in hers too, but i forgot... oops.
asparagus (for the side)
what to do...
cut peppers, set aside
brown your meat, add taco seasoning, chopped jalapeños, onion & tomato
mix it all together in a bowl
fill your peppers
bake at 350 for about 30 minutes, top with cheese & melt